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Before you jump to Slow cooked Cuban pork shoulder/ pressure cooker recipe too recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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The kitchen alone offers you many small ways by which energy and money can be saved. Green living just isn’t that tough. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to slow cooked cuban pork shoulder/ pressure cooker recipe too recipe. To make slow cooked cuban pork shoulder/ pressure cooker recipe too you only need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Slow cooked Cuban pork shoulder/ pressure cooker recipe too:

1. Provide slow cooker
2. You need pork shoulder
3. You need yellow onion, chopped
4. Get garlic, chopped
5. Get cumin
6. Use olive oil
7. Use smoked Spanish paprika
8. Get red pepper flakes
9. Provide Cuban sofrito, recipe in my profile
10. Use can diced tomatoes
11. Use salt
12. Get cooked black beans
13. Get cooked white rice
14. Take chopped red onion
15. Take diced fresh avocado, mixed with fresh lime juice, 1 teaspoon

Instructions to make Slow cooked Cuban pork shoulder/ pressure cooker recipe too:

1. For slow cooker recipe,
2. Brown shoulder in oil on all sides in dutch oven over medium high heat
3. Remove browned shoulder and place in slow cooker.
4. De glaze pan from shoulder with can of tomatoes, add to cooker.
5. Add all other ingredients except for red onions, beans, avocado and rice. They are for sides. - - https://cookpad.com/us/recipes/361311-cuban-sofrito
6. Cook on high for 5 hours.
7. Remove pork and shred meat. Return to cooker and mix all ingredients.
8. Plate by adding rice then black beans, pork with sauce, red onions and topped with cubed avocados.
9. For pressure cooker ;
10. Follow same steps but place meat and ingredients in pressure cooker on high setting for 35 minutes.
11. Remove and shred meat and plate same way.
12. Enjoy this delicious Latin meal!

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