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Pork carnitas
Pork carnitas

Before you jump to Pork carnitas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Let us begin with something really easy, changing the actual light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pork carnitas recipe. To cook pork carnitas you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pork carnitas:
  1. Prepare slow cooked pork shoulder
  2. Provide bell pepper
  3. You need onion
  4. Get garlic
  5. You need cilantro
  6. Provide hot peppers, fresh
  7. Take flour tortillas
  8. Use salt
  9. Get pepper
  10. Get optional
  11. Provide Sriracha
  12. Use Salsa
  13. Provide Avocado
  14. Take Shredded cheese
  15. You need Jalapeño slices
  16. Use Sour cream
Instructions to make Pork carnitas:
  1. Prepare vegetables by thinly slicing the onions, julienning the bell and hot peppers, chopping the cilantro, and either crushing or finely mincing the garlic. 5 minutes.
  2. Heat a medium sized skillet to medium high heat. Once heated add ~ 1 tbsp of oil to the pan and then start sautéing the onions and bell peppers for ~ 3-5 minutes
  3. Once the peppers and onions have color on them and the garlic and reduce the heat down to medium and cook for ~1-3 minutes
  4. Add the hot peppers and pork and continue to fry until the pork is slightly crispy, ~ 5-10 minutes
  5. Reduce the heat to low and stir in the cilantro and add salt and pepper and any other seasonings to taste. Keep warm and serve with warm tortillas and any toppings on the side

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