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Before you jump to Pork Tenderloin Stroganoff recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to pork tenderloin stroganoff recipe. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Pork Tenderloin Stroganoff:
- You need whole pork tenderloin
- You need sriracha seasoning salt blend
- Use large shallots, chopped
- Use garlic cloves, minced
- Get button mushrooms , sliced
- Take brandy
- Provide low sodium chicken broth
- You need low sodium beef broth
- Prepare worcestershire sauce
- Provide dijon mustard
- Take fresh lemon juice
- Provide heavy cream
- You need hot sauce, such as franks hot sauce
- Use sour cream
- Prepare olive oil
- Take butter
- Prepare green onions, sliced
- Provide cooked egg noodles tossed with butter and chives for serving
Steps to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
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