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Low Carb Jalapeño Popper Chicken
Low Carb Jalapeño Popper Chicken

Before you jump to Low Carb Jalapeño Popper Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to low carb jalapeño popper chicken recipe. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Low Carb Jalapeño Popper Chicken:
  1. Prepare boneless skinless chicken breast flattened slightly (for even cooking)
  2. Provide parchment paper large enough to cover all 4 chicken breast
  3. Prepare Popper Layer
  4. Get softened cream cheese
  5. You need real mayonnaise
  6. Use slices pickled jalapeño chopped (from the jar)
  7. Take shredded cheddar cheese
  8. Use cooked crumbled bacon (I use real bacon crumbles in a bag)
  9. Use chopped green onion (I use only the green end)
  10. Get grated parmesan cheese
  11. Get garlic powder
  12. Get Topping
  13. Prepare melted butter
  14. Provide grated parmesan cheese
  15. Use pieces of spicy pork rinds crushed
Instructions to make Low Carb Jalapeño Popper Chicken:
  1. Heat oven to 400°
  2. Grease baking dish
  3. Salt and pepper chicken.
  4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
  5. Bake at 400° for 30 min or until juices run clear.
  6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
  7. Mix "Topping" ingredients in another small bowl.
  8. When your chicken is done remove parchment paper.
  9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
  10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
  11. Let rest for 5 min. Serve and enjoy!

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