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Greek Bison Steak Salad
Greek Bison Steak Salad

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We hope you got insight from reading it, now let’s go back to greek bison steak salad recipe. To cook greek bison steak salad you need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Greek Bison Steak Salad:
  1. You need Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. You need red onion, thinly sliced
  3. Prepare Black olives, sliced
  4. Get cucumber, peeled and sliced
  5. Use tomatoes, sliced
  6. Use Chopped romaine lettuce
  7. Use Feta cheese
  8. Take Olive oil
  9. Use Red wine vinegar
  10. Take thyme
  11. Use oregano
  12. Take salt
  13. Provide pepper
Instructions to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

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