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Before you jump to Trio-Fajita recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to trio-fajita recipe. You can have trio-fajita using 16 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Trio-Fajita:
- Provide 10 " Floured Tortillas
- Get 1 -Flat Iron Steak (sliced thin & grilled; (bite size pieces)
- Get 2 -Chicken breasts (sliced thin/cubed & grilled; (bite sizes)
- Take 1 bg. Large Shrimp (grilled)
- Provide Green & Red bell peppers (grilled & cut lengthwise)
- Get Yellow Onions (cut lengthwise & sauteed)
- You need Mexican Fajita meat Rub (use on steak, chicken, & shrimp):
- You need Kosher Salt, coarse black pepper, garlic powder, onion powder,
- Provide Paprika, & Cayenne pepper, chili powder, oregano, cumin
- Get Toppings:
- Use 2 -c. Shredded lettuce
- Use 2 -c. White/Yellow shredded cheddar cheese
- You need Fresh homemade salsa:
- Get Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers
- Take Lime juice & cilantro
- Prepare (Optional: sour cream or guacamole)
Steps to make Trio-Fajita:
- Heat up grill to medium
- Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out.
- Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside..
- Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside.
- Grill shrimp for 3 minutes turning occasionally. Remove and set aside.
- Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside.
- To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss.
- Shreds up some lettuce.
- In a bowl put some shredded Mexican cheese. (Store bought).
- Thinly slice or cube your steak and chicken; and remove shrimp off the skewer.
- Mix all your meats together and toss with a little seasoning if you want.
- Ready to build our Fajitas: 1) lay tortilla down flat…2) add about 1/2 cup of meat mixture…3) add shredded lettuce…4) add shredded cheese…5) add fresh Salsa…
- You can top it all off with sour cream or guacamole.
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