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Before you jump to Milky Mini Ice Cream with Jasmine Tea recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen alone gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to milky mini ice cream with jasmine tea recipe. To make milky mini ice cream with jasmine tea you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Milky Mini Ice Cream with Jasmine Tea:
- Use 150 ml Milk
- Get 1 bag Jasmine tea
- Prepare 1 1/2 tbsp ◎ Condensed milk
- You need 1 tbsp ◎ Skim milk
- Prepare 1 tsp ◎ Katakuriko
Steps to make Milky Mini Ice Cream with Jasmine Tea:
- Heat the milk in a small pan without letting it boil. Add the jasmine tea to steep.
- Remove the jasmine tea. After the milk cools down slightly, mix in all the ◎ ingredients. Strain the mixture if it's lumpy.
- Pour into small silicon cups. Freeze to harden.
- Done!
- Put them into a plastic bag and wait for it to defrost partially to make some hand-kneaded ice cream. Please wait until it's half thawed if it hardens completely.
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