Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Roux recipe here. We also have wide variety of recipes to try.
Before you jump to Roux recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to roux recipe. To make roux you need 2 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Roux:
- Take butter or margarine
- Take flour
Steps to make Roux:
- In a small saucepan melt butter or margarine on medium heat.
- Add flour, stirring constantly till flour taste is cooked out (about 3 - 5 minutes).
- Let cool to just to pour into your Roux bowl; let set and cool completely.
- Cover with a good food wrap.
- This is a great basic start for your sauce or gravy. You just take what you need for your recipe that you are working on. You can keep this on the counter or in the refrigerator, it all depends on how often you'll be going in to it.
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