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Cream Stew without Roux
Cream Stew without Roux

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We hope you got insight from reading it, now let’s go back to cream stew without roux recipe. To cook cream stew without roux you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Cream Stew without Roux:
  1. Get Chicken thigh meat
  2. Get Potatoes
  3. Use Carrot
  4. You need Onion
  5. Take Kabocha squash (pumpkin)
  6. Take Butter (or margarine)
  7. You need Flour
  8. You need Soy milk (or milk)
  9. Provide Soup stock
Instructions to make Cream Stew without Roux:
  1. Cut the ingredients into bite-size pieces.
  2. Cook the meat first, add the vegetables and stir fry.
  3. Add potatoes and kabocha squash, then add salt and pepper and the soup stock.
  4. Add butter and stir to melt.
  5. Add flour and stir so the flour coats everything evenly. If you don't mix well here, lumps will form, so mix well.
  6. Add water to cover and simmer for 15 minutes. Stir occasionally to keep the flour from burning.
  7. Finally, add soy milk, and it's done. Check the flavor. If it's too weak, add salt, pepper, and soup stock to adjust.

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