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Delicious Curry with Homemade Roux
Delicious Curry with Homemade Roux

Before you jump to Delicious Curry with Homemade Roux recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best methods to be healthy.

Make smart decisions when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and make what you have in the cupboards. Fill your cupboards with healthy foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your health levels. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to delicious curry with homemade roux recipe. To cook delicious curry with homemade roux you only need 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Delicious Curry with Homemade Roux:
  1. Prepare Olive oil
  2. Provide Onion
  3. Prepare Garlic
  4. Take knob Ginger
  5. Prepare Butter
  6. You need Cake flour
  7. Take Curry powder
  8. You need Water
  9. Use Flavoring ingredients:
  10. Take Soup stock cubes
  11. You need Maggi-brand bouillon cube
  12. Get Ketchup
  13. Use Japanese Worcestershire-style sauce
  14. Take Instant coffee
  15. You need Sugar
  16. Take Additonal ingredients:
  17. Take Meat (whatever you like)
  18. Provide Potato
  19. Use Carrot
  20. You need of each Salt, pepper
  21. Get Olive oil for stir frying
Instructions to make Delicious Curry with Homemade Roux:
  1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
  2. Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
  3. Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
  4. Lower the heat, add butter and flour and mix well. Keep sautéing.
  5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
  6. It should look like this.
  7. Add 1 cup of water and dissolve the roux.
  8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
  9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
  10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
  11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
  12. When the additional ingredients are tender and the curry is nicely thickened, it's done.
  13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.

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