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Butter Chicken Curry Using Curry Roux
Butter Chicken Curry Using Curry Roux

Before you jump to Butter Chicken Curry Using Curry Roux recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to butter chicken curry using curry roux recipe. You can cook butter chicken curry using curry roux using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken Curry Using Curry Roux:
  1. You need Curry roux (block)
  2. Take Chicken breast
  3. Use Plain yogurt
  4. Use Onion
  5. You need Butter
  6. Take Grated garlic
  7. Provide Canned tomatoes
  8. Get Water
  9. Get Heavy cream
Steps to make Butter Chicken Curry Using Curry Roux:
  1. Chop up about 1/4 of the curry roux finely.
  2. Take the skin off the chicken breast and slice into bite sized diagonal pieces.
  3. Combine the chopped up curry roux, yogurt and chicken, and marinate for 30 minutes to an hour. (Do this in a plastic bag for easy cleanup.)
  4. Coarsely chop up the onion.
  5. Put the butter and garlic in a pan, and saute slowly over low heat until it's fragrant.
  6. Add the onion, and cook over low-medium heat until it's browned.
  7. When the onion is done, add the chicken with the yogurt marinade, and cook until the chicken changes color.
  8. Add the canned tomato and water, and simmer over high heat. When it comes to a boil skim off the scum, turn the heat down to low and simmer for an additional 5 to 10 minutes.
  9. Add the heavy cream, and bring to a gentle boil.
  10. Turn the heat off, add the remaining curry roux, and mix to dissolve. Once it's dissolved turn the heat back on to low, and simmer for another 5 minutes to finish!

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