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Butter Chicken Curry with Store-bought Roux
Butter Chicken Curry with Store-bought Roux

Before you jump to Butter Chicken Curry with Store-bought Roux recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Changing light bulbs is as good a spot to begin with as any. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to butter chicken curry with store-bought roux recipe. To cook butter chicken curry with store-bought roux you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Butter Chicken Curry with Store-bought Roux:
  1. You need Chicken breast
  2. Use Curry roux (block)
  3. You need Katakuriko
  4. You need Onion
  5. Use Butter
  6. Provide Canned coconut milk
  7. Use Canned tomatoes
  8. Take Sake
  9. Prepare Soy sauce
  10. Take Parsley
Instructions to make Butter Chicken Curry with Store-bought Roux:
  1. Chop chicken breast into bite-sizes (it's better to remove the chicken skin, but optional). Mince 1 cube of curry roux.
  2. Put chicken breast and minced curry roux (1 cube) into a plastic bag and let the flavor absorb (for about 30 minutes). Then coat with katakuriko.
  3. Slice onion thinly. Heat frying pan over low heat, then add 1 tablespoon butter. Add onion and sauté generously until brown.
  4. Remove onion from the frying pan, then clean. Heat 1 tablespoon butter over medium heat, and stir-fry the marinated chicken breast until both sides are brown.
  5. Add the cooked onions, coconut milk, and canned tomato. Simmer for a few minutes over low heat.
  6. Mix everything together and turn the heat off when everything is well-flavored. Add rest of the curry roux (3 cubes), mix over low heat and simmer.
  7. Add sake and soy sauce to give it a subtle taste, and mix lightly. Pour over freshly cooked rice or naan. Top with parsley and enjoy.

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