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We hope you got benefit from reading it, now let’s go back to a butter chicken-style dish made with stew and curry roux recipe. You can cook a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare A Butter Chicken-style Dish made with Stew and Curry Roux:
- Prepare Margarine or butter
- Prepare Yakisoba Sauce Granules
- Provide Chicken breast
- Get Onion
- Provide Garlic
- You need Ginger
- Use Ichimi red chili pepper powder
- You need Sansho Japanese pepper
- Take Carrot
- Provide Water
- Prepare to 1 can Canned tomato
- Take cubes Curry Roux
- Take cubes Cream Stew Cubes
- Prepare Sugar
- Get Milk
Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux:
- Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules.
- Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers.
- Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot).
- Add the canned tomato to what you have in Step 3 and boil.
- Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix.
- Add milk to get the dish to your desired consistency.
- Add the sugar and it's finished.
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