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Simple Taste- Curry Made from Homemade Roux: Simple with Flour
Simple Taste- Curry Made from Homemade Roux: Simple with Flour

Before you jump to Simple Taste- Curry Made from Homemade Roux: Simple with Flour recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Begin with exchanging the bulbs. Accomplish this for the entire house, not only the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to simple taste- curry made from homemade roux: simple with flour recipe. To make simple taste- curry made from homemade roux: simple with flour you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
  1. Get Ingredients:
  2. Get Your favorite meat (I use ground)
  3. Use Onions (medium)
  4. Use Carrots (medium)
  5. Prepare Potatoes (medium)
  6. Take Seasonings:
  7. Provide Margarine (or butter)
  8. Get Water
  9. Take Apple Juice
  10. Provide cubes Bouillon Cubes
  11. Provide Curry powder
  12. Take Japanese Worcestershire-style sauce
  13. Prepare Ketchup
  14. Use Garlic (tubed)
  15. Provide Grated ginger
  16. Use just a hint Honey
  17. Prepare Salt
  18. You need For thickening:
  19. Use Plain flour
  20. Prepare Water
Steps to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
  1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper.
  2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on.
  3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!
  4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait.
  5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well.
  6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore.
  7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer.
  8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them.

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