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Creamy Curry Hot Pot Soup to Eat with Your Kids
Creamy Curry Hot Pot Soup to Eat with Your Kids

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Climb stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about just how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to creamy curry hot pot soup to eat with your kids recipe. You can cook creamy curry hot pot soup to eat with your kids using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Creamy Curry Hot Pot Soup to Eat with Your Kids:
  1. Provide Mentsuyu (3x concentrate)
  2. You need Water
  3. Prepare Milk
  4. You need Curry roux (My family uses 3 types of medium-hot roux)
  5. Get Consommé soup stock cubes
  6. Take Mirin
  7. Prepare Sugar
Instructions to make Creamy Curry Hot Pot Soup to Eat with Your Kids:
  1. Heat the pot, and cook the curry roux by flipping them over every once in a while (make sure they don't burn). It will create a rich flavor this way.
  2. Once the roux has melted, add in all the ingredients and bring to a boil. Simmer together with ingredients of your choice and it's done.
  3. In this photo, the pot contains the recommended ingredients plus napa cabbage, white leek, pork, tofu, enoki mushrooms, and shimeji mushrooms. It's also delicious to sprinkle some shredded cheese right before serving.
  4. As our family's "shime (finish)", we add cooked rice and make it into a risotto by melting some cheese on top. Adding udon makes it yummy as well.

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