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Before you jump to Homemade Curry in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to homemade curry in a pressure cooker recipe. You can cook homemade curry in a pressure cooker using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Curry in a Pressure Cooker:
- You need "Golden Curry" roux (medium spicy)
- You need Beef
- Take Potato
- You need Onion
- You need Carrot
- Use Bay leaf
Instructions to make Homemade Curry in a Pressure Cooker:
- Chop beef and vegetables into bite-sized pieces. Add 2 tablespoons vegetable oil in a heated pressure cooker. Stir-fry the ingredients.
- Pour 1 liter of water and cook. After boiling, remove scum and add a bay leaf.
- Cover the cooker and apply pressure. Cook 4 minutes on the second scale. After the pressure is released, add curry roux. Add boiling water until desired thickness. Simmer for a while to finish.
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