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Easy Keema Curry with Lentils
Easy Keema Curry with Lentils

Before you jump to Easy Keema Curry with Lentils recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to easy keema curry with lentils recipe. To make easy keema curry with lentils you only need 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Easy Keema Curry with Lentils:
  1. Provide Ground meat
  2. Provide Boiled lentils
  3. Get Onion
  4. Take Carrot
  5. Use Seasoning ingredients:
  6. Take "Vermont Curry" Mild (curry roux)
  7. Take "Vermont Curry" Medium Hot (curry roux)
  8. Take Honey
  9. Use Japanese Worcestershire sauce
  10. Get Instant coffee
  11. You need Water
Steps to make Easy Keema Curry with Lentils:
  1. These are the boiled lentils.
  2. Chop the onion and carrot and place them in a mincer.
  3. There you have finely chopped onions and carrots ready for use.
  4. Cook the mince meat in a frying pan.
  5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
  6. Pour water into the mixture.
  7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
  8. Remove the lid and add the boiled lentils.
  9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
  10. Simmer for about 1-2 minutes.
  11. Transfer to a plate and it's ready to serve.

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