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The Matsumoto Family's Dry Curry
The Matsumoto Family's Dry Curry

Before you jump to The Matsumoto Family's Dry Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got insight from reading it, now let’s go back to the matsumoto family's dry curry recipe. You can cook the matsumoto family's dry curry using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare The Matsumoto Family's Dry Curry:
  1. Get Ground pork and beef
  2. Take Onion
  3. Provide Frozen mixed vegetables
  4. Take Green raisins
  5. Get blocks Japanese curry roux
  6. You need Water
  7. Use for frying Oil
Steps to make The Matsumoto Family's Dry Curry:
  1. Finely chop the onions (coarsely chopped is fine).
  2. Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.
  3. Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.
  4. Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.

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