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Before you jump to Seafood Cream Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to seafood cream stew recipe. To make seafood cream stew you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Seafood Cream Stew:
- Take Salmon fillets
- Prepare Potatoes
- Prepare Chinese cabbage
- Take Red pepper
- Take Fresh oysters
- Prepare Scallops
- Take Cream stew roux
- Get Plain flour
- Use Vegetable oil
- Get Salt
- Prepare Pepper
Instructions to make Seafood Cream Stew:
- Peel the potatoes and cut into bite-sized pieces.
- Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
- Coat the salmon in flour and lightly fry in vegetable oil.
- Pour hot water over the oysters.
- Put the potatoes and Chinese cabbage into a pot and cook with some oil.
- Add water to Step 5 and simmer.
- Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.
- It's done!!
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