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We hope you got insight from reading it, now let’s go back to homemade creamy chicken noodle soup recipe. You can cook homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Homemade Creamy Chicken Noodle Soup:
- Take Roux
- Prepare milk
- Take butter
- Use flour
- Take Soup
- Provide water
- Get cooked chicken breasts
- Get egg noodles
- Use shredded carrots
- Prepare Chicken Buillon
- Get salt
- Prepare pepper
- Prepare chili powder (optional)
Instructions to make Homemade Creamy Chicken Noodle Soup:
- Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
- Boil water and dissolve the bouillon in the water.
- Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
- Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
- While the soup base is boiling, create the roux. Melt the butter on a low heat.
- Slowly add the flour to the melted butter and stir, making sure there are no lumps.
- Slowly stir in the milk to smooth out the now paste like mix.
- Tear up the now cool chicken and throw it into the soup.
- Pour in the roux and stir until completely mixed in. Serve hot and enjoy!
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