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Before you jump to Japanese-Style Daikon Radish Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to japanese-style daikon radish curry recipe. You can have japanese-style daikon radish curry using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Japanese-Style Daikon Radish Curry:
- Prepare Plain cooked rice
- Provide Daikon radish
- You need Minced (ground) chicken
- Prepare Japanese curry roux
- Prepare Japanese dashi stock
- Take Daikon radish leaves
- Take for frying Oil
Instructions to make Japanese-Style Daikon Radish Curry:
- Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
- Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
- Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
- Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.
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