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Basic Curry Rice
Basic Curry Rice

Before you jump to Basic Curry Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the most effective beverage out there. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all your hydration from them is a awful idea. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to basic curry rice recipe. To cook basic curry rice you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Basic Curry Rice:
  1. Get Oil
  2. Prepare Beef, or Pork or Chicken
  3. You need Onions
  4. Provide Potatoes
  5. Provide Carrots
  6. Get Water *OR follow the instruction on the Curry Roux box
  7. Provide Curry Roux
  8. Use Servings Freshly Cooked Rice
Instructions to make Basic Curry Rice:
  1. Cut the vegetables and meat. Oil a heated large saucepan or pot, cook meat, then add the vegetables and mix together. - *Note: I like to add a bit of grated Garlic & Ginger when I first stir fry the meat as it adds a nice flavour.
  2. Add water and cook on medium heat until vegetables are tender.
  3. Add Curry Raux blocks and simmer on a low heat. Add extra Water if too thick. The longer you simmer, the richer the flavour.
  4. Serve on a plate with freshly cooked rice.

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