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Stuffed Cabbage with Egg
Stuffed Cabbage with Egg

Before you jump to Stuffed Cabbage with Egg recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Begin with replacing the bulbs. Complete this for the entire house, not merely the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage with egg recipe. To cook stuffed cabbage with egg you need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Stuffed Cabbage with Egg:
  1. Use leaves Cabbage
  2. Get Carrot
  3. Get Boiled eggs
  4. Provide Water
  5. You need Hayashi rice roux blocks
  6. You need <A>
  7. Get Minced pork
  8. Provide Onion
  9. Prepare Panko
  10. You need Milk
  11. Provide Mayonnaise
  12. Take Salt and pepper
  13. Provide Paprika powder
Instructions to make Stuffed Cabbage with Egg:
  1. Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
  2. In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties.
  3. Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.

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