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Tandoori-style Baked Chicken Breast with Melted Cheese
Tandoori-style Baked Chicken Breast with Melted Cheese

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Be sensible when you do your food shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Make sure that what you have at home is healthy. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to tandoori-style baked chicken breast with melted cheese recipe. You can have tandoori-style baked chicken breast with melted cheese using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Tandoori-style Baked Chicken Breast with Melted Cheese:
  1. Take Chicken breast
  2. Get ●Garlic (grated)
  3. You need ●Ginger (grated)
  4. You need ●Plain yoghurt
  5. You need ● Ketchup
  6. Take ◎Japanese curry roux
  7. Prepare ◎ Water
  8. Provide use as much (to taste) Easy melting cheese
Instructions to make Tandoori-style Baked Chicken Breast with Melted Cheese:
  1. Put the ◎ ingredient in a large heatproof glass bowl. Cover with cling film and microwave at 600 W for 1-2 minutes. Mix the roux well while it is still hot.
  2. Add the ● ingredients to the bowl and stir.
  3. Slice the chicken breast thinly into bite sized pieces.
  4. Put the chicken breast and the mixed seasonings into a plastic bag. Squeeze out the air from the bag and tie the bag. Rest in the fridge for at least 3 hours.
  5. Line a baking tray with baking paper. Arrange the prepared chicken leaving a little space in between.
  6. Sprinkle melting cheese over the prepared chicken. Preheat the oven to 200℃. Bake for 20 minutes. Spoon the melted cheese on the tray over the chicken.
  7. It can also look appealing when baked in a oven-proof dish with cheese scattered on top. In this case, arrange the chicken to overlap slightly, and bake at 180℃ oven for 30~40 minutes.
  8. Remember to slice the chicken thinly, otherwise it may not cook through.

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