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Before you jump to Japanese-Style Curry Rice Bowl Simple Version recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
Why don’t we begin with something quite simple, changing the light bulbs. Do this for the whole house, not only the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to japanese-style curry rice bowl simple version recipe. To make japanese-style curry rice bowl simple version you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Japanese-Style Curry Rice Bowl Simple Version:
- Prepare Belly meat (pork or beef)
- Prepare 7 cm square slices Aburaage
- Provide Green onions for garnish
- Prepare Dashi stock
- Use Japanese curry roux
- Get Sake
- You need Katakuriko slurry
Steps to make Japanese-Style Curry Rice Bowl Simple Version:
- Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
- Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
- Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
- Turn off the heat, add the curry roux, and dissolve.
- Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
- Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.
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