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Better Tasting Than a Restaurant But Super Easy Curry
Better Tasting Than a Restaurant But Super Easy Curry

Before you jump to Better Tasting Than a Restaurant But Super Easy Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to better tasting than a restaurant but super easy curry recipe. You can cook better tasting than a restaurant but super easy curry using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Better Tasting Than a Restaurant But Super Easy Curry:
  1. Provide Onion, large
  2. Get Green pepper
  3. Take Chicken (any parts)
  4. You need Garlic
  5. Get Ginger
  6. You need Curry powder
  7. Get Salt
  8. Prepare blocks each Japanese-style curry roux, mild and medium spice
Steps to make Better Tasting Than a Restaurant But Super Easy Curry:
  1. Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat.
  2. When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water.
  3. Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux.
  4. Add green peppers and simmer for a few minutes. It's delicious.

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