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Before you jump to Hujiao bing (Taiwanese pepper buns) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the conclusion of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best techniques to be healthy and balanced.
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We hope you got benefit from reading it, now let’s go back to hujiao bing (taiwanese pepper buns) recipe. You can cook hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Hujiao bing (Taiwanese pepper buns):
- Get Dough 發酵麵團
- Take water
- Provide yeast mixed with 2 tbsp water
- Prepare sugar
- Use all purpose flour
- Take salt
- Provide Roux 油酥 (optional)
- Provide all purpose flour
- You need lard
- Take Filling 餡
- Prepare ground pork
- Get soy sauce
- You need sesame oil
- Use mijiu (rice wine)
- Provide sugar
- Use salt
- Provide black peper
- Get chopped green onions
- Take Garnish
- You need white sesame seeds
Steps to make Hujiao bing (Taiwanese pepper buns):
- Use a mixer to make the filling; refrigerate it
- Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
- Use a mixer to make the roux (optional); divide the roux into 12 pieces
- Wrap each small piece of roux into a small piece of dough; make them into balls
- Make the buns – flatten the balls and wrap the filling into them
- Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes
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