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Chicken Dumpling Soup
Chicken Dumpling Soup

Before you jump to Chicken Dumpling Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to chicken dumpling soup recipe. To make chicken dumpling soup you need 18 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to cook Chicken Dumpling Soup:
  1. You need dumplings
  2. Prepare flour
  3. Prepare salt
  4. Get cold water
  5. You need chicken stock
  6. Get water
  7. Use chicken
  8. Get salt
  9. Prepare oil
  10. Take Roux
  11. Use margarine
  12. Provide flour
  13. Prepare soup
  14. Provide stock celery
  15. Get cilantro
  16. Take onion
  17. Get green beans
  18. Use carrots
Instructions to make Chicken Dumpling Soup:
  1. Dumplings:
  2. Sift flour and salt together
  3. Slowly add cold water while stirring constantly until dough is well incorporated
  4. start rolling the dough until 1/2 inch thick
  5. Cut dough into desired shapes.
  6. refridgerate dough until ready to use.
  7. Chicken Stock:
  8. Add water, salt and 2tbs. oil in a large pot bring to a boil.
  9. add can of chicken and boil for about 5 min, then set to the side.
  10. note: you can add some chicken bouillon to your stock to add more flavor.
  11. Roux
  12. add 1 tbs of butter in a pan over high heat
  13. slowly add 1 tbs of flour and whisk
  14. whisk in chicken stock until it thickens to the consistency you desire
  15. note: use about 1 cup of chicken stock for the roux
  16. Soup:
  17. In a large pot over med. heat add 1 tbs oil, cook all veggies for 5 min.
  18. add 5 cups of chicken stock and bring to a boil
  19. now add your roux and stir thoroughly
  20. Finally remove your dumpling dough out of the fridge wait a min. then add to soup, boil and serve.

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