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Burger buns
Burger buns

Before you jump to Burger buns recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy.

Drink water, not other beverages. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your only source of hydration, however, is dumb. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is often the key to successful weight loss and healthfulness.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also important. Don’t forget that health isn’t only about just how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to burger buns recipe. You can have burger buns using 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Burger buns:
  1. You need For roux:
  2. Prepare 1 1/2 tbsp all purpose flour
  3. You need 6 tbsp water
  4. Use For Dough:
  5. Provide 2 cups +5tbsp all purpose flour
  6. Provide 3 tbsp milk powder
  7. Provide 3 tbsp sugar
  8. Provide 1/2 tsp salt
  9. Get 2 tsp instant dry yeast
  10. Prepare 1/2 cup + 2 tbsp lukewarm water
  11. Prepare 1/4 cup butter
  12. Take Milk and butter for wash
Instructions to make Burger buns:
  1. In a pan heating up, add 1 1/2 tbsp of flour along with 6 tbsp of water. Mix it up using a spatula or whisk. Cook it on a slow flame until the mix starts leaving the pan (becomes thick). Transfer the flour mix from the pan to a bowl and cover it well with cling film and keep aside to cool
  2. For the dough, add the flour, salt, milk powder and 2 tbsp of sugar. Mix everything together and set aside.
  3. To make yeast mixture, add 1/2 cup of lukewarm water in a small bowl along with 1 tbsp of sugar. Mix the sugar until it dissolves in water. Add 2 tsp instant yeast and mix it really well with water. Place it in a warm cozy place for 10 minutes.
  4. After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
  5. Next, transfer the dough to a clean dusted platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough is smooth and pliable.
  6. After which add the 1/4 cup butter. Knead the butter really well into the dough for about 7-8 minutes. Once the dough is ready, place it in an oiled bowl and cover with cling film, set aside and let the dough rise for 1 hour.
  7. After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about 1/2 tsp and knead it for about 1 minute.
  8. Divide the dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls in a baking tray and cover it with a dump kitchen cloth and let it proof for another hour.
  9. Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top if you have some in your kitchen.
  10. Bake the buns for 15 minutes in your pre-heated oven at 200C
  11. Apply some melted butter on the baked burger buns and cover them with a dump kitchen cloth until they cool down.
  12. Use your burger buns for burgers or just have it with some butter🤤🤤

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