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We hope you got insight from reading it, now let’s go back to sauerkraut & beans soup recipe. To make sauerkraut & beans soup you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sauerkraut & Beans soup:
- Get 600 g sauerkraut
- Provide 2-3 carrots
- You need 1 tin mixed beans
- Use 1 tsp salt
- Use 1 tsp ground red pepper
- Use 1 tbsp food seasoning (or vegetable stock cube)
- Use 2 tbsp flour
- Prepare 2 tbsp olive oil
- Use 1 tsp ground red pepper (for the roux sauce)
- Prepare 200 ml vegan soured cream (see recipe)
- Provide 2,5 litre water
- Provide 400 g plant-based meat free meatballs
Instructions to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
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