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Before you jump to Potato Corn Chowder recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Start out with exchanging the light bulbs. Do this for the whole house, not merely the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to potato corn chowder recipe. You can have potato corn chowder using 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Potato Corn Chowder:
- Prepare Marble or any kind of potato
- Prepare Sweet corn kernels
- Use Small onion
- Use Dried celery leaves
- Prepare Water
- You need Salt
- Provide Pepper
- You need Chili powder
- Get roux
- Provide Flour
- You need Powdered milk
- You need Butter
Instructions to make Potato Corn Chowder:
- Wash and peel the potatoes. Slice into bite-size pieces.
- Boil the potatoes in your 2 cups water until slightly tender and set aside.
- While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!
- In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.
- Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. - - Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.
- Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.
- Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.
- Add the boiled potatoes and the corn and bring to a boil.
- Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. - - Note: if using fresh celery, add in the chopped stem and leaves after simmering.
- Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.
- Serve and enjoy! :)
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