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Diet Cabbage Soup
Diet Cabbage Soup

Before you jump to Diet Cabbage Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to diet cabbage soup recipe. You can cook diet cabbage soup using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Diet Cabbage Soup:
  1. Use Chicken Stock
  2. Provide Instant Miso
  3. Provide Gochujang
  4. Use Mirin
  5. Use Low-Sodium Soy Sauce
  6. Take Salt
  7. Prepare Ground Pepper
  8. Use Crushed Garlic
  9. Use Napa Cabbage
Steps to make Diet Cabbage Soup:
  1. Bring chicken stock to a boil.
  2. Add miso packets and mix to dissolve.
  3. Turn down to a simmer and add ingredients.
  4. Let simmer for about 5-10 min or so and it’s done!

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