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Before you jump to Ramen-style Glass Noodle Soup for Dieters recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is definitely as good a place get started on as any. Do this for the whole house, not just the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to ramen-style glass noodle soup for dieters recipe. To cook ramen-style glass noodle soup for dieters you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Ramen-style Glass Noodle Soup for Dieters:
- Use Cellophane noodles
- Provide Cabbage
- Prepare Garlic
- You need ★Chicken soup stock granules
- Use ★Soy sauce
- Take ★Vinegar
- Use ★Sugar
- Provide Boiled egg
- Prepare Ham
- Use Vegetables you like
- Provide Pepper
Steps to make Ramen-style Glass Noodle Soup for Dieters:
- Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
- Core the cabbage and julienne.
- Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
- Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
- Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
- Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.
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