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Before you jump to Vegetarian Tikka Masala (Indian) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is actually as good a spot get started on as any. Complete this for your house, not just the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to vegetarian tikka masala (indian) recipe. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Prepare 1 packages frozen cauliflower
- Prepare 1 packages frozen peas
- Get 2 medium fresh zucchini
- You need 4 large boiled potatoes
- Prepare 2 jars tikka masala sause (I use Patacks brand)
- You need 2 can coconut milk
- Get 1 bunch fresh cilantro
- Use 3 tbsp curry powder
- Get 2 tsp cumin
- Provide 2 tbsp sugar (optional)
- Use 1 Salt & Pepper to taste
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
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