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Vegan Chia Kheer (Indian Pudding Dessert)
Vegan Chia Kheer (Indian Pudding Dessert)

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We hope you got benefit from reading it, now let’s go back to vegan chia kheer (indian pudding dessert) recipe. To cook vegan chia kheer (indian pudding dessert) you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Chia Kheer (Indian Pudding Dessert):
  1. Use 500 ml Chilled coconut milk (carton type, not canned) or soy milk
  2. Provide 15 threads Saffron
  3. Take 6 tbsp Chia seeds
  4. Take 4 tbsp Liquid sweetener
  5. Take 1 pinch Powdered cardamom
  6. Get 3 tbsp Raw almonds (soaked in water for 8-12 hours)
  7. You need 2 tbsp Pistachios
  8. Prepare 1 tbsp Raisins (optional)
  9. Use 1 tbsp Shredded coconut
Steps to make Vegan Chia Kheer (Indian Pudding Dessert):
  1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
  2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
  3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
  4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
  5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
  6. Add some love and gratitude, and serve!

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