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Spicy Indian Lentil Curry with Midnight Rice
Spicy Indian Lentil Curry with Midnight Rice

Before you jump to Spicy Indian Lentil Curry with Midnight Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let’s go back to spicy indian lentil curry with midnight rice recipe. You can cook spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Indian Lentil Curry with Midnight Rice:
  1. Use coconut oil (30 ml)
  2. Prepare garlic , minced (1 1/2 Tbsp or 9 g)
  3. Get ginger minced
  4. Use onion diced
  5. Get (60 g) red curry paste (ensure vegan friendly)
  6. Use tomatoes diced
  7. You need water (240 ml)
  8. Use bouillon tbl
  9. Provide lentils water (128 g) dry , thoroughly rinsed in cold + drained
  10. Provide sugar (12-24 g)
  11. Take turmeric ground , plus more to taste
  12. Use coconut milk (80 ml) light
Steps to make Spicy Indian Lentil Curry with Midnight Rice:
  1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
  2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
  3. Add curry paste and sauté for 2 minutes, stirring frequently.
  4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
  5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
  6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
  7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
  8. Enjoy with Midnight rice, brown rice, or naan!

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