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Lemon Angel Food Cake
Lemon Angel Food Cake

Before you jump to Lemon Angel Food Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to lemon angel food cake recipe. To make lemon angel food cake you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon Angel Food Cake:
  1. Get egg whites about 10 to 12 eggs
  2. Prepare cream of tartar
  3. You need vanilla
  4. Prepare salt
  5. Provide lemon zest
  6. Take sugar
  7. Take cake flour
Instructions to make Lemon Angel Food Cake:
  1. Preheat 350
  2. Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites.
  3. Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes
  4. Reduce speed and add remaining sugar until just combined.
  5. Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don't over mix.
  6. SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched.
  7. Cool Completely.
  8. Lemon Glaze – combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest.

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