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Pumpkin Pie Angel Food Cake
Pumpkin Pie Angel Food Cake

Before you jump to Pumpkin Pie Angel Food Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other refreshments. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Effective weight loss efforts often depend solely on water ingestion.

There are a lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Trying to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pumpkin pie angel food cake recipe. To make pumpkin pie angel food cake you need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Pumpkin Pie Angel Food Cake:
  1. Use cake
  2. You need 1 box angel food cake mix
  3. Provide 15 oz can of pumpkin puree
  4. You need 1 tsp pumpkin pie spice
  5. Take cinnamon cream cheese frosting
  6. Use 8 tbsp unsalted butter - room temp.
  7. Get 6 oz cream cheese - softened
  8. Take 1/2 tsp vanilla extract
  9. You need 2 1/2 cup powered sugar
  10. Use 1 tsp ground cinnamon
Steps to make Pumpkin Pie Angel Food Cake:
  1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
  2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.

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