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Before you jump to Strawberry Angel Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Choose water over other products. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Getting all of your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.
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We hope you got insight from reading it, now let’s go back to strawberry angel cake recipe. You can cook strawberry angel cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Strawberry Angel Cake:
- You need Angel food cake mix
- Prepare boiling water
- Provide Strawberry flavored gelatin (.3 oz)
- Use crushed pineapple in juice, drained (reserve 1/2 cup juice)
- Prepare Cottage cheese, creamed
- Provide frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
- Provide Cool whip
Steps to make Strawberry Angel Cake:
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
- Refrigerate until firm, at least 6 hrs.
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