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Before you jump to Pudding Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to pudding cake recipe. You can have pudding cake using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pudding Cake:
- Provide angel food cake (10-14 oz)
- Prepare instant vanilla pudding mix (this is one big &1 small box
- Prepare milk
- You need fruit pie filling
- Prepare Cool whip
Instructions to make Pudding Cake:
- Tear up cake into small pieces & put in a 9x13 pan. I used a cake from the bakery at Walmart, but you can also make your own from a cake mix or from scratch, if you have a recipe.
- Mix pudding mix & milk together with a whisk until well blended. Then pour over cake pieces. This needs to be done while pudding is still thin.
- Then spread pie filling on top. I used apple pie filling, but you can use whatever flavor of fruit pie filling g you want.
- Cover. Let chill in fridge for several hours & let set.
- Serve with Cool whip.
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