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2 ingredient blueberry cake
2 ingredient blueberry cake

Before you jump to 2 ingredient blueberry cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to 2 ingredient blueberry cake recipe. You can have 2 ingredient blueberry cake using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 2 ingredient blueberry cake:
  1. Take angels food cake mix
  2. Take 21oz blueberry pie filling &topping can (you can use any can fruit you like)
Instructions to make 2 ingredient blueberry cake:
  1. Butter a pan I use a 13x9x2 in pan
  2. Preheat oven to 350°F or 325°F for none stik or dark pan
  3. In a separate bowl mix cake mix and blueberry (yes just that
  4. Stir until mix is completely blended (consistency will look like pudding)
  5. Pour into your butter pan tap for mixture to get even on pan
  6. And bake for 30 mins or until.cake looks nice and golden

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