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Layered Raspberry Trifle
Layered Raspberry Trifle

Before you jump to Layered Raspberry Trifle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to layered raspberry trifle recipe. To cook layered raspberry trifle you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Layered Raspberry Trifle:
  1. Get 1 box Angel food cake mix
  2. Provide 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
  3. You need 1/2 tsp ground cinnamon
  4. You need 1 box (.3 oz) sugar free raspberry flavored gelatin
  5. Take 1 cup boiling water
  6. Provide 12 oz frozen sweetened raspberries, thawed
  7. You need 12 oz Raspberry yogurt
Steps to make Layered Raspberry Trifle:
  1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
  2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
  3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
  4. Refrigerate until firm, at least 2 hours.

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