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Tangy Apricot Parfaits
Tangy Apricot Parfaits

Before you jump to Tangy Apricot Parfaits recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to tangy apricot parfaits recipe. To cook tangy apricot parfaits you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tangy Apricot Parfaits:
  1. You need Angel food cake mix
  2. You need coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
  3. Get ground cinnamon
  4. Provide dried apricots, finely chopped
  5. Provide sugar substitute, such as splenda (can also use reg sugar)
  6. Prepare water
  7. Provide unflavored gelatin
  8. You need cold water
  9. Use lemon juice
  10. Get Cool whip
Instructions to make Tangy Apricot Parfaits:
  1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
  2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
  3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
  4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
  5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
  6. Refrigerate until chilled, at least 2 hours.

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