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We hope you got benefit from reading it, now let’s go back to chicken bao in indian style recipe. To cook chicken bao in indian style you only need 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken bao in indian style:
- Take all purpose flour
- Get curd
- Get baking soda
- Get baking powder
- Prepare sugar
- Take salt
- Use oil
- Use For stuffing
- Use boneless chicken pieces
- Take curd
- Use finger garlic paste
- Use small lemon juice
- Get red chilli powder
- You need soya sauce
- Get black pepper powder
- Take Salt
- Provide oil for shallow frying
- Provide For garnishing
- Take julliene cut capsicum
- Take onion rings
- Prepare chopped tomatoes
- Get Tomato Sauce
- You need mayonnaise
- Get tomato sauce
- Get schezwan sauce
Instructions to make Chicken bao in indian style:
- Take a bowl and mix all the bun ingredients well and knead with lukewarm water until smooth. Cover the dough and keep for 2-3 hours in warm place.
- Now marinate the chicken with all the ingredients and keep for 1 hour.
- After an hour shallow fry the marinated chicken pieces and keep them aside.
- Now make 2 big balls with the dough and roll them, they should be thick about 1/2an inch and cut with a container's lid.
- Fold all the rolled buns and keep them on greased idli moulds and steam for 8 minutes on medium-high flame.
- Now assemble all the buns., First mix all the sauces and apply inside the bun, put chicken pieces,capsicum and onion rings and sprinkle chilli flakes and chopped tomatoes.
- Buns are ready to serve.
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