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Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

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We hope you got benefit from reading it, now let’s go back to gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. You can have gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. Prepare Gajar Chunda
  2. Take carrot (gajar)
  3. Use sugar
  4. You need chilli powder
  5. Prepare jeera(cumin seeds)
  6. Get saunf(fennel seeds)
  7. Take chat masala
  8. You need salt and black salt
  9. You need water
  10. You need Oats beans aloo tikki
  11. Get oats
  12. Take bread
  13. Take beans
  14. Get boiled and mashed aloo
  15. Use kasuri methi
  16. Get green chilli
  17. Provide jeera(cumin seeds)
  18. Get saunf(fennel seeds)
  19. Provide Ghee
  20. Provide Fig chutney
  21. Get fresh figs
  22. Prepare sugar
  23. Take chilli powder
  24. Use chat masala
  25. Prepare jeera (cumin seeds)
  26. Get saunf(fennel seeds)
  27. Take salt
  28. Provide Roti
Instructions to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
  2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
  3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
  4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.

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