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We hope you got insight from reading it, now let’s go back to masoor dal (red lentils in indian spices) recipe. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Masoor Dal (red lentils in Indian spices):
- Prepare onion
- Prepare red lentils
- Provide corriander
- Use green chillies
- Take few curry leaves
- Use big tomato
- Use ginger garlic paste
- Use raw mango
- Take corriander powder
- You need cumin powder
- Provide turmeric
- You need red chilli powder
- You need sambhar masala
- Take mutton masala
- You need garam masala
- Get salt to taste
- You need water as required
- Use oil
Steps to make Masoor Dal (red lentils in Indian spices):
- soak da lentils for 10mins in luje warm water.
- Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
- now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
- now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
- cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
- garnish it with corriander leaves and serve hot with rice.
- ***all the indian spices can be found in any indian supermarket.
- you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra
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