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Before you jump to Veg noodles in indian style recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to veg noodles in indian style recipe. You can have veg noodles in indian style using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Veg noodles in indian style:
- Prepare 1 bowl boiled chowmein
- Prepare 1 bowl veggies chopped…as per your need and availability
- Take as per taste salt
- Use to taste Turmeric powder
- Use to taste coriander powder
- Take to taste red chilli powder
- Prepare 1 tbsp oil
- Get 1/2 lemon
Steps to make Veg noodles in indian style:
- Take a pan…add oil saute all veggies. Add spices cook till soft do not make veggies mashy or overcook them. Add chowmein and lemon juice. Mix and serve.
- Tip : Adjust spices as your need
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