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Before you jump to Blueberry candied yams with almonds recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to blueberry candied yams with almonds recipe. To cook blueberry candied yams with almonds you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry candied yams with almonds:
- Prepare blueberry pie filling
- Get candied yams drained
- You need marshmallow fluff or 1 bag bag mini marshmallows
- Use sliced almonds
- You need Dark brown sugar 1-2 cups approx
- Take Allspice can substitute cinnamon or nutmeg
Steps to make Blueberry candied yams with almonds:
- Drain and then pour candied yams into casserole dish.
- Sprinkle with brown sugar 1-2 cups approximately. Then follow up with sprinkling sliced almonds.
- Layer the marshmallows, sprinkle the spice and then cover with blueberry pie filling. Cover dish in tin foil and bake at 350° until bubbly.
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