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Before you jump to North indian gujiya in bengali style recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to north indian gujiya in bengali style recipe. You can have north indian gujiya in bengali style using 7 ingredients and 18 steps. Here is how you do it.
The ingredients needed to cook North indian gujiya in bengali style:
- Use 1 cup flour
- Provide 1/2 cup grated coconut
- Get 1/2 cup dates jaggery
- Get 1/2 cup semolina
- Prepare 1 cup oil
- You need 2 tsp ghee
- Provide 1 tsp salt
Steps to make North indian gujiya in bengali style:
- At first,take flour,ghee and salt in pan
- Then,mix all of them
- Add water as require in pot
- Knead and make a dough
- The dough will hard and keep it for 30min
- Then the dough will soft.
- Next,make a log and cut into pieces
- Roll the slices by rolling pin and make sheet
- Ready a mixture of coconut,jaggery and semolina
- Stuff it in sheet and fold it.
- Then,join the both edges of the sheet
- Then,lift one side of the edge and start pleating
- Press and turn anticlock system.
- Put oil in pan and tempt
- Put the stuff sheet in oil and fry
- Fry from both side till golden brown
- Keep them in plate and spread sugar syrup.
- Serve it in plate
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