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Before you jump to Bhindi Huli South Indian style Bhindi in spicy tangy gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
Let’s begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to just the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to bhindi huli south indian style bhindi in spicy tangy gravy recipe. You can cook bhindi huli south indian style bhindi in spicy tangy gravy using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Bhindi Huli South Indian style Bhindi in spicy tangy gravy:
- You need Bhindi/Okra
- You need Tomato
- Prepare Onion
- Provide Garlic cloves
- Take Tamarind water
- Get Salt and sugar
- You need Turmeric powder
- You need Cumin powder
- You need Mustard seeds
- Use Mustard oil to cook
Instructions to make Bhindi Huli South Indian style Bhindi in spicy tangy gravy:
- Wash Bhindis and chop them. Chop onion and garlic cloves and make a paste.
- Put mustard oil in pan. Temper the oil with mustard seeds.
- Put chopped bhindis. Toss for a while till bhindis turn brown.
- Chop tomato and put it in pan. Slowly add the paste of onion and garlic cloves. Add salt and sugar to taste.
- Add turmeric powder and cumin powder. Cover with a lid and cook till Okras soften.
- Add the tamarind pulp and water. Wait till gravy thickenes. And it's ready!
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